Designated as a Gong Cha, or Imperial Tea, by the Kangxi Emperor of the Qing Dynasty. Our Long Jing Cha is plucked by hand and pan-roasted in the vicinity of Long Jing Village in the West Lake region of Zhejiang province. Aromatic and subtly sweet with roasted chestnut notes.
Ingredients: Chinese green tea | Ingrédients: Thé vert chinois